Piggy See Piggy Do: Wynn Seafood Buffet an Eye Opener

The Wynn Seafood Buffet was our target since the beginning of the trip. We knew even before we got to Vegas that we would need to visit them at least once. I wasn't very excited since buffets arent' my favourite type of meal. In fact, I thought food would just be sitting on warmers going brown and soggy. Little did I know what I was getting myself into. And finally, after walking and walking and walking, looking and looking and looking at all the sights and sounds we arrived at the Wynn.

The hotel itself was gorgeous but we will talk about that more after we get the food out of the way.

We got there just a tiny bit before the crowd did. From the outside, I still did not see the grandeur that this buffet proved to be. We barely waited 5 minutes before we were seated. We quickly put our stuff down and walked to the middle of the buffet where we were greeted by racks of lamb, and a huge slab of prime rib. My god, the lamb was so juicey!

We made our way down the buffet to our left since we started in the middle and helped ourselves to chicken, pork, beef, etc. Then we saw the giant mound of king crab legs! So sweet and succulent. I think we went back for thirds after we piled them high onto a separate plate to share. I dipped the crab meat in cocktail sauce and it tasted even better.

Going back the other way there were vegetables and salad, a pizza section and the huge plate of Oysters Rockefeller. They were so tasty. They were very oyster tasting with some crunch due to the topping. They were definitely addictive.

In addition to all the main courses, dessert was incredible. They had chocolate cheese cake, creme-brulee, kiwi and lime mousse, tarts, mini cupcakes, bonbons on a stick, and different types of cakes. I tried all of them and it was like having a little party in my mouth with all the different sweets. They even have a crepe station and a gelato station!

After we were more than stuffed we walked around the entire building in an attempt to help digestion. The beauty of the hotel distracted me from my full stomach. The Wynn had extremely high ceilings, modern decor and great chandeliers. Fresh flowers were displayed everywhere along with beautiful and comfortable pieces of furniture. They had many banquet halls that could be rented out for weddings and ceremonies or what not. The soundproofing in these rooms were impressive. We were walking down the gorgeously carpeted quiet hall where even our footsteps were muffled when suddenly a door opened and club music streams down every corridor. Once that door slips quietly shut, all was silence once more.